Showing posts with label sugar. Show all posts
Showing posts with label sugar. Show all posts

Monday, 19 August 2013

Scientists find and assess prostate tumors with the help of sugar

Main Category: Prostate / Prostate Cancer
Article Date: 19 Aug 2013 - 1:00 PDT Current ratings for:
Scientists find and assess prostate tumors with the help of sugar
not yet rated5 stars

A natural form of sugar could offer a new, noninvasive way to precisely image tumors and potentially see whether cancer medication is effective, by means of a new imaging technology developed at UC San Francisco in collaboration with GE Healthcare.

The technology uses a compound called pyruvate, which is created when glucose breaks down in the body and which normally supplies energy to cells. In cancer, however, pyruvate is more frequently converted to a different compound, known as lactate. Previous animal studies showed that scientists could track the levels of pyruvate as it is converted to lactate via magnetic resonance imaging (MRI), by using a technology called hyperpolarization and injecting the hyperpolarized pyruvate into the body. The amount of lactate produced and rate of conversion enabled researchers to precisely detect the limits of a mouse's tumor, identify which cancers were most aggressive and track early biochemical changes as tumors responded to medication, long before physical changes occurred.

Now, a 31-patient study performed by scientists at UCSF and their collaborators at GE Healthcare has shown that the technology is safe in humans and effectively detects tumors in patients with prostate cancer. Findings appeared online in Science Translational Medicine.

While this first-in-human study was designed to identify a safe dosage and verify effectiveness, it lays the groundwork for using the technology to diagnose a variety of cancers and track treatment non-invasively, without conducting repeated biopsies.

"We now have a safe dose for patients - that was our primary goal," said Sarah J. Nelson, PhD, a UCSF professor of radiology and director of the Surbeck Laboratory of Advanced Imaging at UCSF, who was lead author on the study and led a diverse team on this project.

"In animal models, the amount of lactate over pyruvate is directly related to the aggressiveness of the cancer. We also have a lot of data that show it's reduced in cancers after treatment," she said. "This is a very ubiquitous molecule that will be important in tailoring treatments to specific individuals."

Prostate cancer is the most common form of cancer, with more than 200,000 new cases reported each year in the United States, according to the Centers for Disease Control and Prevention. The increased use of prostate-specific antigen (PSA) levels for screening men has been widely recognized as having identified more patients with prostate cancer at an earlier, and potentially more treatable, stage. Many of those tumors are slow growing, but it is difficult to predict which those are.

For an oncologist, this real-time imaging could provide immediate feedback on whether a patient should continue active surveillance of the tumor or pursue treatment, and also whether a therapy is working, either during standard treatment or in a clinical trial.

"There are natural risks in any treatment for prostate cancer, including radiation therapy and surgery. Those risks can have an enormous impact on the patient's quality of life," said UCSF oncologist Eric Small, MD, a co-author on the paper, UCSF professor of medicine and urology, and deputy director of the UCSF Helen Diller Family Comprehensive Cancer Center. "This technology begins to give us the ability to more accurately assess the extent and risk of an individual patient's actual cancer, which is absolutely critical, but so far is largely an unmet medical need."

The technology developed out of a collaboration that began nearly eight years ago, when GE Healthcare approached UCSF to see whether it could translate technology it had developed with researchers in Sweden into a clinical application. The hyperpolarizing technology had been shown to detect animal tumors, but converting that for clinical use was a formidable challenge.

UCSF pulled together a team of researchers ranging from oncologists and radiologists to clinical pharmacists with the precise knowledge of building clean-rooms for pharmaceutical production. At the time, Nelson also was the scientific director of the UCSF arm of the California Institute for Quantitative Biosciences (QB3), which supports both basic and translational science at the crossroads of biology and the quantitative sciences, such as imaging and bioinformatics.

"UCSF and QB3 offered an unusual combination of talent all in one location. They brought together the best engineering from UC Berkeley and the best bioscience and pharmacy knowledge from UCSF, and are now demonstrating the technology in a world-renowned academic medical center," said Jonathan Murray, managing director of Research Circle Technology at GE Healthcare and a co-author on the paper. "At GE Healthcare, we are delighted with the speed of progress of this collaboration. The science is very exciting."

In the clinical research study, which started in December 2010, the researchers labeled pyruvate with carbon-13 and injected this "hyperpolarized pyruvate" imaging agent into 31 prostate cancer patients in the UCSF Medical Center and UCSF Helen Diller Family Comprehensive Cancer Center. The team then used an MRI to follow pyruvate and its conversion to lactate in the prostate. As in previous studies in mice, the higher, more intense signals indicated a more rapid conversion to lactate, possibly a sign of more aggressive cancer. In contrast, there was very limited conversion detected in normal prostate.

The study deliberately focused on patients with low-grade tumors who had not yet received treatment, to identify the safe and appropriate dosage of pyruvate needed. Future studies will use the technology to assess the effectiveness of a patient's cancer therapy in shrinking their tumor - knowledge that will enable physicians to assess the dosage of chemotherapy needed on an individual basis.

While potential commercial use is still five to 10 years away, the UCSF team has received grants to extend the technology for studies in patients with cancers of the brain, breast, liver, lymph glands, pancreas and prostate. GE Healthcare also has developed equipment to process the hyperpolarized pyruvate in a less technical environment, enabling a broader clinical trial in the future.

Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
Visit our prostate / prostate cancer section for the latest news on this subject.

The project was funded through the National Institute of Biomedical Imaging and Bioengineering (NIH grants R01 EB007588 and R21 EB005363). The polarizer and costs of the 13C patient studies were supported with funding from GE Healthcare. Some of the MRI acquisition methods have been patented; the authors declare no other competing interests.

Metabolic Imaging of Patients with Prostate Cancer Using Hyperpolarized [1-13C]Pyruvate, Sci. Transl. Med. DOI: 10.1126/scitranslmed.3006070. Additional UCSF co-authors on the project include John Kurhanewicz, Daniel B. Vigneron, Peder E. Z. Larson, Andrea L. Harzstark, Marcus Ferrone, Mark van Criekinge, Jose W. Chang, Robert Bok, Ilwoo Park, Galen Reed, Lucas Carvajal, Pamela Munster, and Vivian K. Weinberg. Additional co-authors include Jan Henrik Ardenkjaer-Larsen, Albert P. Chen, Ralph E. Hurd, Liv-Ingrid Odegardstuen, James Tropp and Jonathan A. Murray from General Electric Healthcare, Waukesha, WI; and Fraser J. Robb, from USA Instruments, Inc., Aurora, OH.

Full results and author contributions can be found in the paper, Metabolic imaging of patients with prostate cancer using hyperpolarized [1-13C] pyruvate. Sci. Transl. Med. 5, 198ra108 (2013).

These concepts are still investigational and not being offered for sale, nor have they been cleared or approved by the FDA for commercial availability.

University of California - San Francisco

Please use one of the following formats to cite this article in your essay, paper or report:

MLA

University of California - San Francisco. "Scientists find and assess prostate tumors with the help of sugar." Medical News Today. MediLexicon, Intl., 19 Aug. 2013. Web.
19 Aug. 2013. APA

Please note: If no author information is provided, the source is cited instead.


'Scientists find and assess prostate tumors with the help of sugar'

Please note that we publish your name, but we do not publish your email address. It is only used to let you know when your message is published. We do not use it for any other purpose. Please see our privacy policy for more information.

If you write about specific medications or operations, please do not name health care professionals by name.

All opinions are moderated before being included (to stop spam). We reserve the right to amend opinions where we deem necessary.

Contact Our News Editors

For any corrections of factual information, or to contact the editors please use our feedback form.

Please send any medical news or health news press releases to:

Note: Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a health care professional. For more information, please read our terms and conditions.



View the original article here

Thursday, 15 August 2013

'Safe' levels of sugar can still be harmful to your health

Featured Article
Academic Journal
Main Category: Nutrition / Diet
Also Included In: Public Health
Article Date: 14 Aug 2013 - 10:00 PDT Current ratings for:
'Safe' levels of sugar can still be harmful to your health
5 stars5 stars

Consuming the equivalent of three cans of soda on a daily basis, or a 25% increased added-sugar intake, may decrease lifespan and reduce the rate of reproduction, according to a study of mice published in the journal Nature Communications.

Researchers from the University of Utah conducted a toxicity experiment on 156 mice, of which 58 were male and 98 were female.

The experiment involved placing them in room-sized pens called "mouse barns" with a number of nest boxes. The researchers say this allowed the mice to move around naturally to find mates and explore the territories they wished.

The mice were fed a diet of a nutritious wheat-corn-soybean mix with vitamins and minerals. But one group of mice had 25% more sugar mixed with their food - half fructose and half glucose. Mice in a control group were fed corn starch in place of the added sugars.

The National Research Council recommends that people should have no more than 25% of their daily calories from foods and beverages with added sugar.

Cans of soda drink
This study in mice suggests that consuming the equivalent of three extra sodas a day could decrease your length of life.

This is the equivalent of consuming three cans of sweetened soda a day alongside a healthy, no-added-sugar diet.

However, the US Centers for Disease Control and Prevention (CDC) issued a report this year revealing that around 13% of Americans' total daily calorie intake is from added-sugar sources.

Results of this most recent research showed that after 32 weeks in the mouse barns, 35% of the female mice who were fed the added-sugar foods died, compared with 17% of female mice fed the no-added-sugar diet.

Additionally, the results showed that male mice fed the added-sugar diet held 26% less territory compared with male mice who were fed the no-added-sugar diet.

The research also showed that male mice on the sugar diet produced 25% fewer offspring compared with the male mice in the control group.

However, the results reported no difference between the mice fed the healthy diet and those fed the added-sugar diet when looking at obesity, fasting insulin levels, fasting glucose levels and fasting triglyceride levels.

The study authors say of the findings:

"Our results provide evidence that added sugar consumed at concentrations currently considered safe exerts dramatic adverse impacts on mammalian health.

This demonstrates the adverse effects of added sugars at human-relevant levels."

The researchers add that the strength of this study is built on how the mice were tested in a natural environment they are accustomed to, providing more accurate results.

Wayne Potts, professor of biology at the University of Utah and the study's senior author, says:

"Mice happen to be an excellent mammal to model human dietary issues because they have been living on the same diet as we have ever since the agricultural revolution 10,000 years ago."

There are many types of sugars added to food and beverages, particularly sweets, chocolate, sodas and some juice drinks. These may be listed in the forms of:

GlucoseSucroseMaltoseCorn SyrupHoneyHydrolyzed starchInvert sugarFructose.

The study's authors say that this research shows there is a need for "human-made toxic substances," like those listed above, to be assessed.

They say that "the need is particularly strong for pharmaceutical science, where 73% of drugs that pass pre-clinical trials fail due to safety concerns, and for toxicology, where shockingly few compounds receive critical or long-term toxicity testing."

Prof. Potts adds:

"Our test shows an adverse outcome from the added sugar diet that could not be detected by conventional tests. You have to ask why we did not discover them 20 years ago."

"The answer is that until now, we have not had a functional, broad and sensitive test to screen the potential toxic substances that are being released into the environment or in our drugs or our food supply."

Written by Honor Whiteman


Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today Visit our nutrition / diet section for the latest news on this subject. Please use one of the following formats to cite this article in your essay, paper or report:

MLA

Whiteman, Honor. "'Safe' levels of sugar can still be harmful to your health." Medical News Today. MediLexicon, Intl., 14 Aug. 2013. Web.
14 Aug. 2013. APA

Please note: If no author information is provided, the source is cited instead.


posted by sakara on 14 Aug 2013 at 1:05 pm

So far, so good for me, in my 50s, and occasionally drink a whole 2 liters of soda in one day.

| post followup | alert a moderator |


''Safe' levels of sugar can still be harmful to your health'

Please note that we publish your name, but we do not publish your email address. It is only used to let you know when your message is published. We do not use it for any other purpose. Please see our privacy policy for more information.

If you write about specific medications or operations, please do not name health care professionals by name.

All opinions are moderated before being included (to stop spam). We reserve the right to amend opinions where we deem necessary.

Contact Our News Editors

For any corrections of factual information, or to contact the editors please use our feedback form.

Please send any medical news or health news press releases to:

Note: Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a health care professional. For more information, please read our terms and conditions.



View the original article here